![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hello! I currently am a senior in high school and I've applied and been accepted to J&W (North Miami) for Culinary Arts. Any first-year students have any tips for me? I can't wait to go next September, I will probably be visiting the campus sometime here in January. Honestly, is there a difference in quality of campus between North Miami and Providence? I want the Miami weather and beaches, but I certainly don't want to get a lower quality education than I could in Providence. Thanks! P.S. How are the women down there? hehe |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| KateW is currently attending JWU at their Rhode Island campus. Her experiences along with the graduates of other JWU's on this board can give you some advice that would be much better than anything I could tell you. Good luck in school. One thing I can tell you that's pretty universal no matter where you go and what you do: STUDY HARD!!!!
__________________ Talent hits a target no one else can hit; Genius hits a target no one else can see. Arthur Schopenhauer (1788 - 1860) M.E.A.T. Mankind Enjoying Animal Tastiness |
|
#3
| ||||
| ||||
| Thanks for the reference, Culinarian. While I don't know much about the Miami campus, I can tell you I went through the same dilemma of wanting the wonderful weather but wondering about the education. I am glad I chose Providence because I think it seems silly now to pick a school based on weather. While it does get cold, we do not get loads of snow because we're on the coast. And they are sensible with weather because lots of people commute. We have only had one snow day but that is all that's really been necessary. Anyway, you can read about my experiences and see what you think. Good luck in your decision. Let us know if you have any more questions. |
|
#4
| |||
| |||
| Kate and culinarian, Thanks for the advice.. I don't really know if it's too silly, considering I'd much rather live in Florida than Rhode Island GRANTED the programs at both campuses are equal. I know that the curriculae are probably the same, so the main difference is the staff (chef instructors etc).. I guess I will find out how I like it when I visit this month. I've read all of your posts already Kate and I can say truthfully that they are very informative and helpful to a prospective student like me. I will strongly consider visiting the Rhode Island campus to be fair and may end up going there if I like it better. Thanks and good luck to you. |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Fructose taking a bad rap | phatch | Food & Cooking Questions and Discussion | 7 | 04-08-2004 09:55 PM |
| Vegetarian Dilemma | RegularJoe | Professional Chef's Forum | 22 | 03-26-2004 05:00 PM |