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#1
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| Okay, I was re-directed to the culinary student section for this posting. My name is Chefjoed, and I'm a BA student in Hospitality Management at BGSU, Ohio, and after I graduate, I need more punishement. I am looking for some advice on an oenology program (study of grapes and wine making). So far I've gotten only reviews for UC Davis. Can anyone refer me to a www? or a person or department? Otherways, is there anyone currently in one of these programs? Any help would be great! joe ![]()
__________________ -Would you like to engage in stimulating conversation, ask questions, or pass along tips and notes? Feel free to email at BGMAD@mail.com or on AOL IM at BGMAD. Hope to hear from you! |
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#2
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| Ah, an old friend of mine may help here. His name is Steve Menke, resident oenologist for the state of Illinois. His office is at the University of Illinois, Champaign. http://www.fshn.uiuc.edu/dept/person.cfm?id=24 Kuan |
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