| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students. |
 |
| | Thread Tools |
|
#1
01-30-2003, 04:30 AM
| ||||
| ||||
 School finally openiing Well, I am back. My school here in Sacramento is finally scheduled to start February 3rd. It has been put off twice. I was afraid that they would cancel again at the last moment. When it was supposed to start in December there was not a full class, but there is now. I am curious to see what sort of mix the class will be. I guess I should introduce myself to those who were not aboard when I posted a few months ago. My name is Jennine. I am a retired from a govenment job, am 66 years old and am fulfilling my dream of going to culinary school. My only experience in the food industry is working 6 months at my father-in-laws bakery in 1962, and working at McDonalds part-time when I was 55. My passion has for the last 10 years has been entering competition at my county fair and the State fair. My school is being held at a skills and business school site. It is with the local school district. It only cost $280 to sign up, and books and supplies are only supposed to cost about $800. I signed up for the 42 week program ,which is American and Internationl cooking. I am also going to take the baking program, which is 24 weeks. That part will not start until September. Will post again after first day.   |
|
#3
01-30-2003, 09:24 PM
| ||||
| ||||
| Yeah! Glad to hear it. Good Luck!
__________________ My wife woke me last night; I screamed at the top of my lungs "How many times do I have to tell you: SWEEP THE FLOOR!" Posh Nosh Restaurant "Casual Gourmet" |
|
#4
02-24-2003, 10:22 PM
| ||||
| ||||
| How's it going?
__________________ My wife woke me last night; I screamed at the top of my lungs "How many times do I have to tell you: SWEEP THE FLOOR!" Posh Nosh Restaurant "Casual Gourmet" |
|
| Bookmarks |
| Thread Tools | |
|
|
