Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Culinary Students > Culinary Schools \ Culinary Students

Culinary Schools \ Culinary Students Research culinary schools, and talk with other culinary students.

Culinary School Search
Advanced Search >>

powered by CollegeandUniversity.net
School Type:
 Campus   Online  Show All
Zip/Postal Code:

Reply
 
Thread Tools
  #1  
Old 02-05-2003, 02:40 AM
Registered User
 
Join Date: Feb 2003
Posts: 2
Question Choosing a Culinary School

where to start?.... I am going to culinary school, I know that much. I'm looking at French culinary, Pittsburgh Culinary (cordon bleu) and Chicago institute of hospitality (also cordon bleu). French culinary looks good, but it is not certified to grant diplomas. I guess what I'm asking is: Should I do the 2year program or the FCI 6-9 month thing. what are the advantages/disadvanteges to each. Is getting the FCI "degree" like getting my G.E.D.? i.e.: is it below the industry standard? I don't want to go to anything longer than 2 years... I've been searching the net for weeks and can't seem to get anywhere. I could really use the advice of some professionals and while we are at it, what would you say is the best school in the east? (chicago included)

thanks a bunch
Reply With Quote


  #2  
Old 02-05-2003, 06:05 AM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,737
Default

Where to start? Right here, at ChefTalk!

The "best" school is the one where YOU learn the most, and get the most help for starting out -- and staying -- in this crazy business. What matters most is YOU: what you want to get out of school, and what effort you put into it.

If you read through the threads on this "Culinary Students" board, you'll find lots of help and answers to many of your questions. Other prospective students have had similar questions, and those of us who have been through school have shared our experiences.

Welcome! Stick around, the fun is only just starting for you.
Reply With Quote
  #3  
Old 09-20-2005, 11:31 PM
Registered User
 
Join Date: Sep 2005
Posts: 2
Default Choosing a Cooking School

Quote:
Originally Posted by quabu
where to start?.... I am going to culinary school, I know that much.
There is a very useful article that covers how to choose a cooking school. It has tips and even information on the accreditation of cooking schools. On the same page is also a large list of reputable cooking schools. You can view the article and other information by clicking here: http://www.usastudyguide.com/cooking...institutes.htm

I hope this helps.
Reply With Quote
  #4  
Old 09-21-2005, 04:39 AM
kuan's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,043
Default

That's an OK guide until it gets down to the types of certifications you can get while in school. Forget all of that.

FCI is not below industry standard. They're at least on par of better than most. They don't grant that degree because you don't do the General Education requirements like English, History, and Physics for Poets.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Culinary School ???? chatham Culinary Schools \ Culinary Students 28 04-28-2008 12:34 AM
Choosing a Culinary School Kranderson Culinary Schools \ Culinary Students 3 02-08-2008 08:14 PM
Help Choosing Culinary Program in Sacramento Rander Culinary Schools \ Culinary Students 1 04-18-2004 01:27 AM
Best Culinary School In USA - Where? Mr Gourmet Culinary Schools \ Culinary Students 27 10-24-2002 06:18 PM
Choosing a School Charles Culinary Schools \ Culinary Students 1 09-03-1999 06:28 PM


All times are GMT -7. The time now is 06:34 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125