http://www.cheftalk.com/forums/ A forum for professional pastry chefs and bakers. en Fri, 20 Nov 2009 22:35:29 GMT vBulletin 60 http://www.cheftalk.com/forums/images/styles/cheftalk/misc/rss.jpg http://www.cheftalk.com/forums/ http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57352-quick-question-cheesecake.html Thu, 19 Nov 2009 22:42:39 GMT Hey guys, I was planning on making a mango cheesecake this week and then I got the thought to turn it into a mango-coconut instead. Im pretty good on the recipe, Im adding toasted coconut to the cookie crust, and adjusting the filling recipe to add some coconut milk. What I need help with is I want... Hey guys, I was planning on making a mango cheesecake this week and then I got the thought to turn it into a mango-coconut instead. Im pretty good on the recipe, Im adding toasted coconut to the cookie crust, and adjusting the filling recipe to add some coconut milk. What I need help with is I want the top to be covered in toasted coconut, Im assuming if I use already toasted coconut it will burn, so I considered just putting it on the filling and baking it normally, thinking maybe Id still have to cover it part of the time. Any suggestions? Ill be baking around noon Fri. Thanks!! ]]> Professional Pastry Chefs Forum ianman1128 http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57352-quick-question-cheesecake.html http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57331-pastry-line-cook.html Wed, 18 Nov 2009 16:25:12 GMT I have an interview tomorrow for a Pastry Line Cook position. I'm wondering what exactly a Pastry Line Cook does and what kind of tools they might require. ]]> Professional Pastry Chefs Forum ninetynine http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57331-pastry-line-cook.html http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57310-fondant.html Tue, 17 Nov 2009 02:46:48 GMT Does anyone know a recipe for a fondant that actually taste good? Does anyone know a recipe for a fondant that actually taste good? ]]> Professional Pastry Chefs Forum orange07 http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57310-fondant.html http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57307-fondant.html Tue, 17 Nov 2009 02:05:17 GMT Does anyone know how to make fondant that taste good? Does anyone know how to make fondant that taste good? ]]> Professional Pastry Chefs Forum orange07 http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57307-fondant.html http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57302-fudge-base.html Mon, 16 Nov 2009 22:00:56 GMT I need a recipe for non-dairy "fudge base". I have a couple of recipes that call for it but I can't get "fudge base" here in Israel. ]]> Professional Pastry Chefs Forum Sch http://www.cheftalk.com/forums/professional-pastry-chefs-forum/57302-fudge-base.html