http://www.cheftalk.com/forums/ Professional caterers can share their experiences and ideas here. en Fri, 20 Nov 2009 23:19:10 GMT vBulletin 60 http://www.cheftalk.com/forums/images/styles/cheftalk/misc/rss.jpg http://www.cheftalk.com/forums/ http://www.cheftalk.com/forums/professional-catering-forum/57329-need-help-150-mini-pizzas.html Wed, 18 Nov 2009 14:49:17 GMT I've had a regular client who's made a request to have individual size pizzas for her entire office. We'd need about 150 pizzas in all. She does not want build your own, wants them basically delivered hot like a regular pizza would be (plus sides) and set up for people to grab.

They are a great client and I'd love to do this job, but I'm have trouble figuring out logistics. I'm thinking I'd have to individually box them, which means they would take up a ton of room. Because they are small they'd lost heat faster, and would take up a ton of room in warming ovens, etc, even stand up ones.

Part of me is thinking this job may be more trouble than it's worth logistically. Do you have any suggestions for getting the pizzas there hot and tasty?

Thanks in advance,
Drew ]]> Professional Catering Forum DrewCooks! http://www.cheftalk.com/forums/professional-catering-forum/57329-need-help-150-mini-pizzas.html