Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 06-14-2003, 01:59 PM
chefboy2160's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Eugene, Oregon U.S.A.
Posts: 609
Default Whats your favorite station ?

So when working a full scale kitchen line what is your favorite station ? Pantry, broiler , saute , wheel , or perhaps eggs at breakfast ? Maybe you like the apps and the fryer ! I myself at breakfast like the fast pace of the egg station . In the dinner house I love saute . I also get a lot of satisfaction out of working pantry . The wheel can be fun or **** , depending on the skill of your crew . Of course after becoming the chef its all about doing it all . So whats your station of choice ?
__________________
The two most common things in the universe are hydrogen and stupidity !
Reply With Quote


  #2  
Old 06-19-2003, 08:53 AM
ChefHogan's Avatar
Registered User
 
Join Date: Jun 2003
Location: Oshawa, ON, Canada
Posts: 146
Default

The Grill is my fav station, gardmanger is a close second...

Hogan
__________________
Chef Hogan
chef@certifiedchef.com
http://www.certifiedchef.com
GET YOUR FREE E-MAIL ADDRESS AT CERTIFIEDCHEF.COM
Reply With Quote
  #3  
Old 06-19-2003, 09:14 AM
miahoyhoy's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2002
Location: Vermont, USA
Posts: 250
Default

Good post Chefboy,

Saute/grill is my fave.

Jon
Reply With Quote
  #4  
Old 06-19-2003, 03:33 PM
soussweets's Avatar
Registered User
 
Join Date: Apr 2003
Location: louisiana
Posts: 149
Default good quetion

i absoulutely love sautee on a busy night- if you are feiling good and you have ten pans going at one time there is nothing better. second fav has to be cold side- sometimes its nice to make salads while everyone else is cussing and sweating..
Reply With Quote
  #5  
Old 06-19-2003, 08:46 PM
Anneke's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jan 2001
Location: Canada
Posts: 1,900
Default

Entremet'
I like peeling baby turnips.




Seriously!
Reply With Quote
  #6  
Old 06-20-2003, 03:44 AM
Nicko's Avatar
Cafe Administrator
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,503
Blog Entries: 9
Default

I always enjoyed entrementier also.
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote
  #7  
Old 06-20-2003, 04:46 AM
ChefHogan's Avatar
Registered User
 
Join Date: Jun 2003
Location: Oshawa, ON, Canada
Posts: 146
Default

I like Entrementier as well, there are a million things you can do with a potato.

Hogan
__________________
Chef Hogan
chef@certifiedchef.com
http://www.certifiedchef.com
GET YOUR FREE E-MAIL ADDRESS AT CERTIFIEDCHEF.COM
Reply With Quote
  #8  
Old 06-20-2003, 10:05 AM
Registered User
 
Join Date: May 2003
Location: Michigan
Posts: 82
Default

They are all my favorite depending on what mood I'm in. That was one of the the biggest driving factors for me to attain "Chef" status...so that I could work whatever station I wanted when I felt like it!
__________________
Kelly
Reply With Quote
  #9  
Old 06-20-2003, 05:14 PM
culinarian247's Avatar
Registered User
 
Join Date: Jan 2002
Location: Right Here
Posts: 446
Default

grill/saute

when i get into a rhythm it's zen-like
__________________
Talent hits a target no one else can hit; Genius hits a target no one else can see.
Arthur Schopenhauer (1788 - 1860)

M.E.A.T.
Mankind Enjoying Animal Tastiness
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump


All times are GMT -7. The time now is 08:01 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119