![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| So when working a full scale kitchen line what is your favorite station ? Pantry, broiler , saute , wheel , or perhaps eggs at breakfast ? Maybe you like the apps and the fryer ! I myself at breakfast like the fast pace of the egg station . In the dinner house I love saute . I also get a lot of satisfaction out of working pantry . The wheel can be fun or **** , depending on the skill of your crew . Of course after becoming the chef its all about doing it all . So whats your station of choice ?
__________________ The two most common things in the universe are hydrogen and stupidity ! |
|
#2
| ||||
| ||||
| The Grill is my fav station, gardmanger is a close second... Hogan
__________________ Chef Hogan chef@certifiedchef.com http://www.certifiedchef.com GET YOUR FREE E-MAIL ADDRESS AT CERTIFIEDCHEF.COM |
|
#3
| ||||
| ||||
| Good post Chefboy, Saute/grill is my fave. Jon |
|
#4
| ||||
| ||||
| i absoulutely love sautee on a busy night- if you are feiling good and you have ten pans going at one time there is nothing better. second fav has to be cold side- sometimes its nice to make salads while everyone else is cussing and sweating.. |
|
#5
| ||||
| ||||
| Entremet' I like peeling baby turnips. Seriously! ![]() |
|
#6
| ||||
| ||||
| I always enjoyed entrementier also.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
|
#7
| ||||
| ||||
| I like Entrementier as well, there are a million things you can do with a potato. Hogan
__________________ Chef Hogan chef@certifiedchef.com http://www.certifiedchef.com GET YOUR FREE E-MAIL ADDRESS AT CERTIFIEDCHEF.COM |
|
#8
| |||
| |||
| They are all my favorite depending on what mood I'm in. That was one of the the biggest driving factors for me to attain "Chef" status...so that I could work whatever station I wanted when I felt like it!
__________________ Kelly |
|
#9
| ||||
| ||||
| grill/saute when i get into a rhythm it's zen-like
__________________ Talent hits a target no one else can hit; Genius hits a target no one else can see. Arthur Schopenhauer (1788 - 1860) M.E.A.T. Mankind Enjoying Animal Tastiness |
![]() |
| Bookmarks |
| Thread Tools | |
|
|