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#1
07-10-2003, 02:42 PM
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 Grilled shrimp? I just got a recipe for grilled zucchini. Marinate, put two zuke rounds on a stick, grill. Could I put a couple of shrimp in between the zuke rounds? Marinate also. I have an Asian stove-top grill and a grill pan. Would these work? I'm doing a party Sunday and these would look really nice. How long would I grill the shrimp and zuke? Or should I grill the shrimp separately, then place on the stick? Thansk.
__________________ Slainte! Susan vloglady@hotmail.com      |
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#2
07-12-2003, 01:03 AM
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| i would marrinate the zuch overnite,, so they get tender,, as long as your shrimp are a good size , best would be 16-20 then you could grill them together on the skewer for about three min. on each side without a problem |
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