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#1
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| We're doing beef ribs for a special next week and the boss asked me to see if i could find a good rub to use on them . Any suggestions are welcome . I would prefer something that can be put together with the dry spices and herbs on hand in the kitchen , but if someone knows of a premix that is redilly(sp) avalible in the hampton roads virginia area then that is good to . I believe they are to be bar-b qed . |
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#2
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| This is my basic rub for pork ribs, it should work for beef ribs as well 8 parts brown sugar 1 part kosher salt 1/3 part dried oregano 1/3 part ground cayenne pepper 1/3 part ground cumin |
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#3
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| Quote:
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__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#4
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| Adam, you naughty boy, you ![]() |
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#5
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| I use this on everything from homemade potato chips to chicken to pork to steaks. BBQ Spice 1 cup sugar ¼ cup salt ¼ cup onion powder ¼ cup granulated garlic ¼ cup celery salt ½ cup paprika ¼ cup chili powder 2 TB black pepper 2 tsp. dry sage 1 tsp. thyme 1 tsp. cayenne 2 TB. ground bay leaves 1 TB dry mustard Mix all ingredients together thoroughly and store in airtight container.
__________________ Kelly |
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#6
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| thanks yall , i'll pass these on to my boss . they sound good . |
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#7
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| Whatever your recipe used, try interchanging light brown sugar with dark brown sugar. Ooooohhhhhhh, the nuances of rub...stimulates me into sheer synaptic ectasy!!! ![]() |
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