![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| Knowing my fondness for curry, mother-in-law made a fabulous butternut squash soup with curry -- but it stained the blade element of her Cuisinart bright yellow. Is there any way to remove the stain? Thanks! |
| Sponsored links |
|
#2
| |||
| |||
| Bleach. Even the dilute mixtures for sanitization will do it. Not instantly, but give it a gentle soak in a dilute mix. Phil |
|
#3
| ||||
| ||||
| Great -- thanks Phil! ![]() |
|
#4
| |||
| |||
| vim...works really well. that white pasty liquidy cleaning stuff for bathtube and such. i keep a small bottle in the my toolbox at work when i use my hand blender. after 8 months of using it almost every day it is still white!
__________________ petack was here. |
|
#5
| ||||
| ||||
| Dont use tumeric ! Its a swine, try getting it out of your whites its impossible. |
| Sponsored links |
![]() |
| Thread Tools | |
| |