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#1
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| David just stumbled across this site in the newest Saveur . It's "foodtimeline.com" But it's much more than yet another timeline listing foods as they occur throughout history. Most foods have clickable links that take you to an essay giving the historical, cultural, and/or scientific background of the food. Apparently it's a collection of web sites from sources as diverse as The Cambridge World History of Food to The Potato Association of America put together by a librarian. Take a look Food Timeline
__________________ Emily |
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#2
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| I agree! Great source of historical info. I use this site with my students all the time.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
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| A friend who used to work at Saveur as an intern said they use it there all the time. That's one reason why it's in the Saveur 100 this year. |
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#4
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| I've been reading that for a couple years. This is another site used in tandom http://www.gti.net/mocolib1/kid/food1.html
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#5
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| I love both these sites. They are a great starting point for studying up on different aspects of food. I find that they also can eat away a good amount of my time, if I am not careful!!!! I read one link and that gets me thinking about other things, so I start looking up info on those things, which in turn, leads to other things, and before I know it, it is 2am and I have to be up in 3 hours!!! ![]()
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#6
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| Hi!! All the information are GREAT that's the information i need to do my research project. Do you have any site about history of food trend? What's popular before and what's not!. Thanx a lot~ ![]() |
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