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Old 04-05-2004, 04:43 AM
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Join Date: Mar 2001
Location: Israel
Posts: 60
Default Hi,

Quote:
Originally Posted by Mezzaluna
Baruch habah, Amira!

I hadn't tasted paprika in kishke before, but it would seem to be a good addition to what could be a bland, heavy stuffing.

And yes, we did call the chicken neck ones "helzele". The word seems to be Yiddish. Do you know what it means? I don't remember knowing the actual meaning. Todah rabbah....

You are right! Helzale is in Yiddish and i don't know what the actual meaning is...
All i know is that when my sister and i were young we use to fight over them. My mother didn"t make them often and when she finally did we would hear about how hard it is to make them...
Hag Pessach Sameach!
amira.
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