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#16

03-08-2004, 07:19 PM

Anneke Offline

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Culinary Experience: Culinary Instructor

Join Date: Jan 2001

Location: Canada

Posts: 1,998

Quote:

Originally posted by Suzanne
What do they do with the feet after they salt them? I've heard of pickled pigs' feet, but not ones cured in salt.

Pea soup maybe? In Auvergne they find many uses for just about everything.

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