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#1
02-28-2004, 03:48 AM
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 substitute for pectin? Hi, I want to make a jam and all the recipes i find online call for the ingredient called pectin. i have no access to pectin here - i'm from asia, so my question is, can i substitute this ingredient with something else like cornstarch or gelatin perhaps? and if i can, how would i work out the proportions...? I want to make a jam that's not based on a fruit, like mint jam or coffee jam, so the binding ingredient is really necessary... Please help.      |
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#2
02-28-2004, 05:00 AM
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| There is no substitute. You really can't get pectin? Try cooking the jelly with cubed green apples. I'd start with one green apple per liter. Then strain out the apples and set. |
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