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#1
03-23-2004, 05:04 PM
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 What strange looking 'shrooms! My mom just brought back some of these strange looking mushroom but the packaging is absent of any label. Can anyone tell me what these are called and suggest the best way to prepare them? I was thinking of just sautee'ing them with chicken or beef. Picture Sorry about the flash.  |
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#2
03-23-2004, 05:44 PM
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| They are french horns and sauteed are wonderful....they are great with chicken and alittle Sherry, salt and pepper. |
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#3
03-23-2004, 05:47 PM
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| Looks like you have Cepes. Frozen no dought. Squeeze them dry and check for worms. I always oven dry frozen Cepes. Foie and Sweetbreads are what I love with Cepes.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
03-23-2004, 07:52 PM
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| King mushroom! No? These are cepes: http://www.rastaillou.com/region.htm (Check the pic at the bottom of the web page) Last edited by Anneke; 03-27-2004 at 12:04 PM. Reason: adding picture |
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#5
03-27-2004, 10:48 AM
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| I don't think they're porcinis. I don't know what they are though. I did get them a coulle of weeks ago in a mixed mushroom pack I ordered. I cooked them and decided to call them....gooood 
__________________ Kelly |
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