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#1
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| Hi I'm preparing for my sons graduation and would like to have turkey sandwiches. I would like to roast the turkeys ahead of time,debone,freeze and reheat the day of graduation. Can I do this safely and how far inadvanced may I do this?? |
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#2
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| No problem. A week, if not more. Kuan |
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#3
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| I would add, make sure they are tightly wrapped or the meat can dry out. Congratulations on your happy event! ![]() P.S.- We invite you to stop by the Welcome Forum so we can get acquainted. Always nice to meet new people here.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
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| Quote:
Just a couple points in regards to safety,be sure your turkey is well chilled before you freeze it to avoid raising the freezer temp to high and affecting other frozen items , i.e ice cream. Also let the breast defrost for a couple days in your refrigerator in a pan, not over night at room temp. If your going to re heat the bird for the party I would recommend "under"cooking it in the initial phase so it doesn't dry out during re heating. Good luck and congrats
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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