Welcome to ChefTalk Linda!

I haven't been able to spend as much time as I would like yet, but I love what I've seen on your website. Does a lot of your research come from old cookbooks? Other historical sources? Did your work in food history grow out of a personal interest, or do you have some academic training (or formal culinary training)? I'm very interested in the field, but just stumbled onto it while working on something completely peripheral.
You might also stop by the Welcom Forum just to introduce yourself to everyone.