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#2
05-04-2004, 04:51 PM
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 Hi Cookie, and welcome to Chef Talk. With the many thousands of members here I'm sure some will come to your aid. We have a number of pastry chefs and bakers here. Why not dash over to the Welcome Forum and introduce yourself so we can give you a proper hello? We have many lively forums here (including pastry and baking forums); I hope you explore all of them. What kinds of cookies were you looking for? Do you need them for a special event?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
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#3
05-05-2004, 05:52 AM
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 Hi Cookie - One of the great things about the internet is that you can't swing a dead cat (sorry cat lovers) without hitting a cookie recipe  In addition to this, my most favorite of all culinary web sites, try the King Arthur Flour baking message board, The Baking Circle.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#4
05-05-2004, 05:05 PM
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| ummm.... I gues I was looking for any kind of cookie recipe, really. They aren't for a special occasion. I have one recipe that I normally use, but I was looking for others. Any cookie recipes will do fine! Thanks for responding! |
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#5
05-06-2004, 05:11 AM
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| Try this I split the chocolate chips, 1/2 white 1/2 semi-sweet. I also use a tablespoon sized scoop and add extra cooking time. Even using the larger sized scoop this is a huge batch. I get about 8 dozen TBS sized cookies from the listed amounts.• 2 c. brown sugar (packed) • 2 c. sugar • 3/4 c. softened butter or margarine • 1 c. shortening • 4 eggs • 2 tsp vanilla • 3 1/2 c. flour • 2 tsp salt • 2 tsp soda • 3 c. oatmeal • 2 c. coconut • 2 c. raisins • 1 c. chocolate chips • 1 c. chopped nuts • Cream together brown sugar, sugar, margarine and shortening. Beat in eggs and vanilla. Combine flour, salt, and soda; beat into first mixture. Add remaining ingredients, mix well. Drop by teaspoon onto cookie sheets. Bake at 350 for about 8 minutes or til golden. • This makes a HUGE batch of cookies! My stand mixer is a real life saver on this!
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net Last edited by KyleW; 05-06-2004 at 05:13 AM. |
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#6
05-08-2004, 12:58 PM
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| OATMEAL COOKIES 1 cup unsalted butter, softened 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 tsp. vanilla 1 cup whole wheat flour 1/2 cup white flour 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. nutmeg 1 cup Craisins or Raisins 3 cups old-fashioned oats 1 cup walnuts, rough chopped Preheat the oven to 375º. Position racks in the upper and lower thirds of the oven. Beat butter until creamy. Add sugars; beat until creamy and fluffy, about 3 minutes. Add eggs, one at a time, then vanilla. Scrape sides of bowl. Add flour, baking powder, salt & spices. Mix into butter-sugar mixture just until combined. Add oats, craisins and walnuts and stir until combined. Form by 4 oz. scoop of dough on parchment lined sheet pan. Press down slightly to flatten. Bake for 12 minutes, rotate sheets and bake 5 minutes more. Let cool completely before storing or stacking. The unbaked dough can be shaped into cookies & frozen. Variation: OATMEAL-CHOCOLATE CHIP COOKIES: Stir in 12-oz. chocolate chips at the same time as oats & walnuts. You can also vary the nuts - adding macadamias and possibly white chocolate chips.
__________________ Food is sex for the stomach.  |
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