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#1
05-11-2004, 09:58 AM
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 Interview with Christopher Kimball of Cook's Illustrated This interview touches on several topics: recipes and recipe writing, testing and tasting, kitchen science, changes in how we learn (or don't learn) how to cook, etc. As usual, I wish the interview had been longer and had gone into more detail. But interesting all the same. http://www.powells.com/authors/kimball.html
__________________ Emily  |
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#2
05-11-2004, 10:44 AM
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| Great read thanks for sharing.  |
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#3
05-14-2004, 01:03 PM
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| King Of the Kitchen Another good interview here you may enjoy: King Of the Kitchen How Christopher Kimball Took A No-Frills Magazine And Turned It Into A Gold Mine |
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