Losing your cool

[Nick.Shu]

yeah i know CC, this is one i should let go......

My supposition is that, you cant help somethings going wrong. all you can do is to correct the problem and to move on. perhaps a little zen, however, the fact remains that you cannot turn back time.

by being like this saves you time and energy to do more important things.

anyways, once again, thanks for your kindness and knowledge.

[chrose]

I've posted it before and I'll post it again:

Never fret your gizzard over things uncontrollable, for a fretted gizzard, soon discombobulates

[chefboy2160]

One further addition to this thread coolj.What we do is cool! People rave at our abilities to transform the raw ingredients into something that tastes great and looks good also!So , we are cool ! Or in the infamouse words of Aurthor Fonzerelli (AKA the Fonz) Heyyyyyyyyyyyyyyyyyyyyyyy........
Peace , Doug..............

[Freakchef]

Brother I have (sort of) the same problem....

I work in a small 40 seat bistro and my pass only hold 3 plates in the hot section and 3 plates in the cold. And the one thing that makes me LASH OUT at the servers is seeing them walk by the food and the thing is it happens so much I would figure that Ill be used to it by now but nope I still get mad and make a *** of myself..