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#1

Old

07-11-2004, 01:12 PM

kpratishnair Offline

Registered User

Join Date: Jun 2004

Posts: 9

Chef

how to remove garlic skin in bulk easily?

please tell me the techniques to deskin huge amount of garlic without any mess.

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#2

Old

07-16-2004, 08:18 PM

Suzanne Offline

ChefTalk Moderator

Culinary Experience: Professional Chef

Join Date: May 2001

Location: New York, NY

Posts: 4,029

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Separate the heads into individual cloves.
Put all cloves into a container; cover with warmish water.
Let sit.
Slip off skins from individual cloves.

OR

Buy peeled garlic, available in 5-pound jars.

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