Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 07-15-2004, 07:34 AM
chefalexander's Avatar
Registered User
 
Join Date: Jun 2004
Location: PA--USA
Posts: 49
Chef Looking for Fun/Informative Food websites

Call me crazy but when off duty, I like to unwind on the computer, reviewing food/cooking websites--you probably do it to, or you wouldn't be reading this now. It reminds me of an OLD episode of Star Trek, when Kirk finds Scotty reading Tech manuals instead of sleeping--his reply: "But Captain, I AM relaxing." I love ChefTalk, and often recommend it to other cooks/chefs I know. Are there other sites that you recommend, either informative, or even just plain food fun? I have several I enjoy linked on a site I run: www.geocities.com/chefsfederation . Love the "Cooking with Gus" daily comic strip! Please check them out, and pass along sites you enjoy. Thanks, and happy surfing.
__________________
Chef Al The Independent Chefs Federation: www.geocities.com/chefsfederation
"Trust a Chef who licks his own fingers"--William Shakespeare
"Only the pure of heart can make good soup"--Ludwig van Beethoven
Reply With Quote


  #2  
Old 07-15-2004, 09:53 AM
Registered User
 
Join Date: Mar 2004
Location: Wisconsin
Posts: 24
Default

One of my favorites is www.8legged.com It's called deep fried live. It's a cartoon cooking show with an accident prone octopuss as the host. It's very funny yet informative. They are all real recipes and they give facts on sciences of cooking and such kind of like Alton Browns "Good Eats".
Reply With Quote
  #3  
Old 07-15-2004, 10:07 AM
chefalexander's Avatar
Registered User
 
Join Date: Jun 2004
Location: PA--USA
Posts: 49
Default

Good Eats is an excellant example of the kind of fun and learning out there.
Another great site is Mikemenn's Good Eats fan site at www.goodeatsfanpage.com They too have a link to 8legged.
__________________
Chef Al The Independent Chefs Federation: www.geocities.com/chefsfederation
"Trust a Chef who licks his own fingers"--William Shakespeare
"Only the pure of heart can make good soup"--Ludwig van Beethoven
Reply With Quote
  #4  
Old 07-16-2004, 07:01 AM
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 2003
Location: Morristown, NJ
Posts: 334
Default

I've picked apart the Web with a fine toothed combed, and as far as I can tell, Egullet is the center of the online food universe.

Is it fun? Hmmmmmmm... That's a tough call. It's definitely not what I call friendly either. I find people talk to themselves more than they talk to each other.

But, as pretentious as a lot of these people can get, they know a thing or two about food.
Reply With Quote
  #5  
Old 07-16-2004, 10:22 AM
chefalexander's Avatar
Registered User
 
Join Date: Jun 2004
Location: PA--USA
Posts: 49
Default one person's fun...

Often, fun doesn't have to be 'funny'. I can have good time relaxing reading food comics, recipe sites, or even Gov't food safety code sites( One persons fun...). Scott, I did go to www.egullet.com and it is a great resource site. I'm sure to spend many hours there in the future--thanks
__________________
Chef Al The Independent Chefs Federation: www.geocities.com/chefsfederation
"Trust a Chef who licks his own fingers"--William Shakespeare
"Only the pure of heart can make good soup"--Ludwig van Beethoven
Reply With Quote
  #6  
Old 07-16-2004, 07:53 PM
Jim's Avatar
Jim Jim is online now
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,333
Blog Entries: 3
Default

www.Hertmann.com is a great food site. Super layout and RICH with info without being ladden with junk. Fun to read!!
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Reply With Quote
  #7  
Old 07-16-2004, 09:22 PM
Anneke's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jan 2001
Location: Canada
Posts: 1,900
Default

Our very own Bouland has a fantastic website: http://www.hertzmann.com
Reply With Quote
  #8  
Old 07-18-2004, 02:16 PM
Geebs's Avatar
Registered User
 
Join Date: Jul 2004
Location: Grafton, MA
Posts: 10
Default

I have spent a lot of time on eGullet reading, but not posting. The people there sure do seem to know what they are talking about, but it does not seem like the most friendly group of people IMO. I do read a lot of their posts though because these people are very serious about food so I really have learned a ton from them. I also spend a lot of time on the food network boards (Food Network Boards ). They are a great group of people and very easy to talk to.
__________________
Eat with your eyes as much as your mouth. Check out my photographs here.
Reply With Quote
  #9  
Old 08-18-2004, 12:38 PM
starrleicht's Avatar
Registered User
 
Join Date: Aug 2003
Location: USA
Posts: 19
Default

That egullet sure looks informative!! Thanks...

I have one that has a lot of healthy food info, if anyone is interested in that type of thing. It's http://www.bellybytes.com - more of a nutritional site, but has some interesting articles and recipes, too. Plus a whole section on foods and how they aid your health.
__________________
Fitness and Freebies
Reply With Quote
  #10  
Old 08-19-2004, 10:42 PM
Registered User
 
Join Date: Aug 2004
Posts: 45
Default

. .............

Last edited by Chef Heather; 08-20-2004 at 08:29 AM.
Reply With Quote
  #11  
Old 08-20-2004, 06:36 AM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,109
Blog Entries: 1
Default

Of course everybody is welcome to there own opinions about other websites.

I would appreciate it though if we did not bash other sites in public.These types of things have a way of turning around on you.

Many thanks
cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #12  
Old 08-20-2004, 06:37 AM
Headless Chicken's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Apr 2003
Location: Toronto, Ontario, Canada
Posts: 714
Default

I post mainly on TechZone checking out reviews on new computer stuff and the occasional visit to the kitchens forum though not many people there. I'll usually unwind by playing games online like Soldiers of Fortune 2, Diablo 2, sometimes Halo. Great way of venting anger and frustration, I highly recommend
Reply With Quote
  #13  
Old 08-20-2004, 06:40 AM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,109
Blog Entries: 1
Default

Two of my favorite sites for fun and research.


http://www.gti.net/mocolib1/kid/food.html

http://www.gti.net/mocolib1/kid/food1.html
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #14  
Old 08-20-2004, 06:46 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2004
Location: Minnesota
Posts: 729
Default I kind of like 911 Chef Eric

I kind of like this web site, although the "911" part kind of makes you do a double take.

www.911cheferic.com

deltadoc
Reply With Quote
  #15  
Old 08-20-2004, 06:11 PM
Moxiefan's Avatar
Registered User
Culinary Experience: Sous Chef
 
Join Date: Jan 2002
Location: San Diego, CA
Posts: 99
Default

www.moleculargastronomy.org isn't much of a site just yet, but I have High Hopes!

I'm also a sucker for the more cerebral approaches to food offered at sites like http://www.pierre-gagnaire.com/francais/cdmodernite.htm How good's your french?

http://www.relaischateaux.fr also has some cool content in its food section.
__________________
Free Hat!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Shroomgirl's Food and Wine Article! phoebe Professional Chefs Forum 8 04-20-2004 09:26 AM
Anyone know any food trivia (game) websites? Chefmeow Food & Cooking Questions and Discussion 2 04-14-2004 10:09 AM
food movies hedder The Late Night Cafe (non-food/cooking discussion) 12 04-13-2004 05:08 AM
Fructose taking a bad rap phatch Food & Cooking Questions and Discussion 7 04-08-2004 09:55 PM
history of American women through food phoebe Food & Cooking Questions and Discussion 3 04-03-2004 07:28 PM


All times are GMT -7. The time now is 03:41 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119