![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| I am currently looking for the history of caramel - I know it was created by either the Turks or Arabs - but I do not know anything further. Can anyone help? |
| Sponsored links |
|
#2
| ||||
| ||||
| Once upon a time, someone burned some sugar ....it was good.... (Sorry, it's the best I could do ) ![]()
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
|
#3
| ||||
| ||||
| Heh heh.. that was funny though ![]() |
|
#4
| ||||
| ||||
| I was once told Marie-Antoine Carmel invented it. I wouldn't bother looking doing too much research along those lines, though.... -- P
__________________ Free Hat! |
|
#5
| ||||
| ||||
| Not likely... Caramel comes from a latin word. Not a name. Nice try though! ![]() |
|
#6
| ||||
| ||||
| It was the Irish!Fell asleep at the fire while drinking and woke up to some good Caramel! Same way they invented that burnt beer. The Beer tastes like s**t ( my opinion) but the Caramel rocks. On a seriouse note I think that a google search into the history of sugar might help. Refined sugar has not realy been around for that long in quantities sufficient for cooks to burn so I think its a fairly recent addition to our culinary useage. Honey and molases (besides fruit and veggies) I think were the mainstay of sweet tooths for most of mankinds history! I still think it was the darn hard drinking Irish! OOPS, Im half Irish so excuse me and never mind..........Douglas
__________________ The two most common things in the universe are hydrogen and stupidity ! |
| Sponsored links |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Caramel Problems | mhowell | Pastries and Baking General | 4 | 06-10-2004 06:51 PM |
| why? Devils Food | wizcat3 | Pastries and Baking General | 4 | 05-23-2004 11:33 PM |
| Need help!! Food Trend history | dan can cook | Food & Cooking Questions and Discussion | 3 | 05-17-2004 05:24 PM |
| History and Legends of Favorite Foods | Linda Stradley | Food & Cooking Questions and Discussion | 4 | 05-01-2004 02:41 PM |
| history of American women through food | phoebe | Food & Cooking Questions and Discussion | 3 | 04-03-2004 07:28 PM |