Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 07-28-2004, 08:58 AM
Registered User
 
Join Date: Jun 2004
Posts: 9
Chef difference between breakfast rolls and dinner rolls

what is the difference in the making of breakfast rolls and dinner rolls?

i would like to know the names of different types of breakfast rolls like croissants, danish, muffins.........
Reply With Quote


  #2  
Old 07-28-2004, 09:39 AM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,703
Exclamation Pratish, please play by our rules.

Dear Pratish,

I understand that you have many, many questions about food. But please, before you ask anything else, go to the board for Culinary Students. As Greg says there, we are here to help you, but not to do your homework for you.

Off the top of my head, I can think of several informational websites where you might find answers to your questions:
epicurious
StarChefs
Cook's Thesaurus
just to name three. All of these are U.S. based, and so will have measurements in pounds, ounces, cups, etc.

Why do you not ask your college instructors for more help? That's what they are there for: to teach you. Do not be afraid to ask them your questions, especially if your questions are not about the subjects you are studying. You will show them how passionate you are about learning!

I will leave your questions here, but please, remember that much of the fun of cooking is discovery on your own!
Reply With Quote
  #3  
Old 05-20-2008, 12:55 AM
Registered User
Culinary Experience: Private Chef
 
Join Date: Jan 2008
Location: san francisco
Posts: 53
Default big difference!

what is the difference in the making of breakfast rolls and dinner rolls?

i'd say about 10 hours
Reply With Quote
  #4  
Old 05-20-2008, 04:11 PM
MaryB's Avatar
Registered User
Culinary Experience: Other
 
Join Date: Mar 2008
Location: SW MN
Posts: 159
Default

Little more sugar in the breakfast roll dough.
Reply With Quote
  #5  
Old 05-20-2008, 09:44 PM
Registered User
Culinary Experience: Private Chef
 
Join Date: Jan 2008
Location: san francisco
Posts: 53
Default

oh, yeah ... that too!


Reply With Quote
  #6  
Old 05-24-2008, 08:34 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Apr 2008
Posts: 72
Default

Danish are made from puff pastry, same with croissants but a slightly different mix i think. Muffins are a quick cake similar to pancakes and dinner rolls are small bread loaves, y'know yeast and flour and such. check Alton Brown website for more in depth coverage.
__________________
Cook for greenhouserestaurant.com
Reply With Quote
  #7  
Old 05-26-2008, 11:43 PM
OahuAmateurChef's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Nov 2006
Location: Kapolei, Hawaii
Posts: 284
Default

This thread, originally is circa 2004. And 4 years later, unearthed, scrubbed clean, sliced and sizzled. Good stuff here!
__________________
Finished: Making of a Chef by Michael Ruhlman
Reading: Mastering the Art of French Cooking by Julia Child
Reply With Quote
  #8  
Old 05-28-2008, 12:25 AM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Nov 2007
Location: Salt Lake City
Posts: 188
Default

Do biscuits count as breakfast rolls? I've been wanting a good, old fashioned biscuits and gravy breakfast for the last few days. Maybe this weekend - hopefully sooner than 4 years!

mjb.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump


All times are GMT -7. The time now is 03:48 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119