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#1
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| What are some ideas recipes for cold set-Anglaise based desserts have any ideas? |
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#2
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| What's the event? Just dinner with friends? What else are you serving? How much time do you have? If you're doing a complicated main course then you may not want to spend alot of time on dessert. But, that's a personal thing you'll have to decide. Are you looking for light and fruity or dense and rich...?
__________________ It is always Necessary to Leave Some Part of Cooking to Improvisation. - Paul Bocuse |
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