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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#1
07-03-2001, 10:28 AM
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 Which cookbook are you using now??? I Myself am using Marcella Hazan's Essentials of Italian Cooking and James Peterson's Sauces How about you?  |
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#3
07-03-2001, 12:57 PM
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 During summer months, I really like:
 P.S.: and I forgot to add Nancy Silverton's La Brea Bakery and Baking with Julia! [ July 05, 2001: Message edited by: Kimmie ]
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#5
07-03-2001, 02:52 PM
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| Lidia's (Bastianich) Italian Table; Fran McCullough's Low Carb Cooking; this site!!! 
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
07-03-2001, 02:56 PM
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 I will ditto Mez's answer: THIS SITE Thanks for reminding me that this site is really terrific!!!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#7
07-05-2001, 05:13 AM
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| Peter Reinhart's Crust & Crumb Nancy Silverton's Breads from the La Brea Bakery Tom Colichio's Think Like A Chef
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#8
07-05-2001, 05:53 AM
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 Joy of Cooking! I read this site and other cookbooks for inspiration. I love looking at pictures, so anything that has lots of pictures like the French Laundry Cookbook and James Peterson's sauce book. Lots of Art Culinaire, things like that. But I never ever have used a recipe from any of these. I kinda look at them and say to myself, "hmm, something like this could work...." When there's a formula or a technique which puzzles me, I turn to the Joy of Cooking first! To me, the explanations in that cookbook are among the most thorough I've ever seen. Kuan
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#9
07-05-2001, 07:47 AM
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| Well, yesterday I pulled out my Iowa Bed and Breakfast cookbook. I have started collecting cookbooks of regional cuisine instead of silly t-shirts, and they make great souvenirs! ~~Shimmer~~
__________________ "There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea" - Henry James |
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#10
07-05-2001, 09:57 PM
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| "Thrill of the Grill" (Chris Schlesinger), for grilled squid with hoisin barbeque sauce. |
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#12
07-06-2001, 05:18 AM
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| Hey everyone moving this thread to the CookBook's forum ok.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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