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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#1
09-09-2004, 02:00 PM
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 Canning, Jams, Jellies and More I am interested in either recipes or cookbooks for beginners who want to make jams, jellies and preserves. Any suggestions? Thanks.       |
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#2
09-09-2004, 03:51 PM
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 One of my favorites, for basic information, is the 1973 version of "Better Homes & Gardens" Canning cookbook. It gives lots of great information.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#3
09-09-2004, 04:39 PM
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| Ball has a guide they'll send you for $5.00. Very extensive. www.homecanning.com is their canning site. I also like Helen Witty's Good Stuff Cookbook. While actually a book about making yummies for your pantry, it has some of the best preserves that are far from ordinary. Phil |
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#4
09-09-2004, 07:45 PM
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| We use Kerr's Canning booklet, Mrs. Wage's New Home Canning Guide, and also canning instructions available from the University Extension service. doc |
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