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  #16  
Old 03-11-2001, 01:41 PM
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When I was KM at my fraternity house, the law required someone responsible for foodservice to have a sanitation certificate. These classes were offered through the university. Maybe the housekeeper should take the class, too?
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  #17  
Old 03-11-2001, 04:17 PM
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I have wondered many times why a food certification license isn't required in these kitchens. I'm not certified, but I have studied the books on sanitation, etc. My daughter got her certification and I managed to learn a lot through her. I believe I can pass the test.
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