| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
09-30-2004, 01:11 PM
| |||
| |||
 Help with Beef short Ribs While I have no shortage of recipes for short ribs (most are similar and all are good), one thing confuses me---What the heck do you do about the membrane? Do you try to get it off pre-cooking? After cooking is easier, but geez, what a mess!! It doesnt really matter for my home cooking (I just eat around it), but I'm curious if there is restaurant technique for this...Thanks in advance for any help... Bobby      |
| Sponsored links |
| |
|
#2
09-30-2004, 03:02 PM
| ||||
| ||||
 Use a sharp knife and strip it off before cooking. Some people do this with pork ribs, too.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| ISO Rubs for Ribs | rjhunt | Recipes | 3 | 07-11-2001 12:31 PM |
| GROUND BEEF | kencook | Food & Cooking Questions and Discussion | 14 | 05-27-2001 05:32 PM |
| Beef Stew and Chicken Noodle Soup | Afra | Food & Cooking Questions and Discussion | 2 | 02-07-2001 05:58 PM |
| I would love a recipe for Ribs with Black Bean sauce! | blueribboncakes | Food & Cooking Questions and Discussion | 1 | 01-16-2001 02:30 PM |
| ground beef that doesn't brown | REBECCAH | Food & Cooking Questions and Discussion | 4 | 05-26-2000 01:47 PM |
