Personal weird food combos

[lynne]

I forgot about the peanut butter and cheddar sandwiches! Everything goes better with cheese!

Oh yes, I also like beer and M&Ms. (Shiner Bock and plain M&Ms prefered).

[Shimmer]

My little sister is an extremely picky eater, but one of her favorite foods is pickle sandwiches. It has gotten to the point where my Mom packs her bread with Miracle Whip and a separate container of dill pickles, just for fresh pickly goodness.

I can't think of anything weird that I eat, except my husband thinks that eating breakfast food in the evening is strange. But I'm pretty sure that avocado would taste good with anything. Yep.

Shimmer

[mofo1]

Not that weird, but I like mac&chz with bar-b-q sauce. This was my sure fire hangover cure when I still drank.

[Mezzaluna]

A childhood favorite: Oscar Mayer's Ham and Cheese loaf on cinnamon raisin bread. (think ham and raisin sauce).

[Nick.Shu]

umm, Ricky martin and Christine Agiullera - oh food soz.

Howbout japanese/irish fusion menu?.

[SeattleDeb]

Waffles or pancakes with lots of SALSA...and of course syrup.

[Isa]

Chopped roast chicken mixed with cream corn and a bit of mashed potatoes. As a child it was my favourite mix.

[Greg]

Hey, Nick, maybe not so weird. There is a restaurant here called "Chang O'Hara's" that does Irish/Chinese fusion cooking. It's about a 4 hour drive from Appleton, WI, where you allegedly live! So how do you handle that commute from Wisconsin, USA to Sydney?

[ March 09, 2001: Message edited by: Greg ]

Hey, Corned Beef Egg Foo Yung sounds pretty good to me.

[Katherine]

Grilled peanut butter and cheddar sandwiches!

[Nick.Shu]

oh, Syd to wisconsin is no prob - due to the falling profits in aus air travel and the led zeppelin like aussie dollar, i travel qantas.

Why you ask, because, when you travel standing class, you pick the safest airline.

"do you have anything to declare sir?,,yes as a matter of fact i do - i find it inconceivable that the biggest,highest, fastest roo in australia doesnt get shot at."

I eat cornbread and buttermilk...not a strange dish in the south but I add a list of ingredients that changes it to what some people might consider strange
dill pickles, fresh diced tomatoes, chopped onions, jalapeno peppers, salt, pepper, bell pepper and hot sauce. My mouth is watering just thinking about it.

[Pastachef]

My husband is from the south too, and he eats catsup on cold leftover cornbread!

[Kimmie]

Argh--Can't believe you people are "foodies"! This is so hilarious.

Except for the peanut butter and banana combination that I love and don't find weird at all, I think Crudeau's Corned Beef Egg Foo Yung sounds interesting. I'd go for that!

[Pastachef]

When I was pregnant with my second child I craved balogna sandwiches with mustard and chocolate cookies on them. The last time I had one I went into labor. Needless to say, I haven't touched any of these ingredients in 33 years. Yuck!