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#1
11-04-2004, 09:06 PM
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 i need help with thai cuisine i am looking for some classic thai recipes focusing on bankok or the emporers cuisine. i have looked online in a few places but it is hard for me to decipher what is classic and what is fusion with japan or korea. if some one could just point me in the general direction i would be very apreciative. thanks for the assist folks!
__________________ i pledge my professional knowladge and skill to the advancement of our profession and to pass it on to those that are to follow..... ACF pledge      |
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#2
11-13-2004, 10:24 AM
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| It may be difficult to get a wide range of recipes so specific without some amount of time for research, but this is pointing you in the right direction. |
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#3
11-16-2004, 10:17 PM
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| hey mudbug (AWESOME NAME BTW!!!) thank you for the assist the recipe page of sauces is realy being helpful in planning my new menu. i have since posting this thread origionaly found some realy good books, one that was recomended by an executive chef freind of mine (time life series of internation cookery) if you have the opportunity check out these books (they are from the late 70's early 80's). anyways now i am just sort of rambling in my sleep deprived stupor. thanks again!
__________________ i pledge my professional knowladge and skill to the advancement of our profession and to pass it on to those that are to follow..... ACF pledge |
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#4
11-23-2004, 02:23 PM
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| my pleasure |
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