pro. way to cook 20 lbs of chicken breast

[Artameates]

I have seen it washed and unwashed, quick seared and uncooked. Always in a sheet pan. is it beneficial to fry the chicken first.

[Ma Facon]

There are too many variables here , What is the chix going to be used for ? Besides consumption.

[Artameates]

once the breast is cooked, it is simmered in a sauce and plated with rice and vegetables. Also, it is sliced and fanned out on salads.

Really all im wondering is what is the process of cooking chicken breast in other kitchens?

[kuan]

20lbs is only 40 8oz whole breasts or 80 half breasts. If you have the time and a large enough flatop I'd just do them on the flatop. If not, sear them, put them on a sheet pan, and finish it in the oven. Chill quickly.

[riverrun]

It all depends everybody does it different i believe it all depends on the freshness of your poultry normally i don't wash the raw chicken first but i go through about 80# a day so i recieve it everyday fresh. Some chefs like to wash poultry first i guess to give them a better peice of mind or perhaps to just have a product that doesn't get any bitterness taste from any blood that might be on it.
Ultimatley i believe the decision is yours.