Decadent lunch!

[chrose]

I just received this from Ariane at D'Artagnan's so I thought I would pass it along.. C'mon lotto c'mon, daddy needs a bite of Fois Gras

DECADENT LUNCH
to benefit the Jean-Louis Palladin Foundation

The D'Artagnan 20th Anniversary Decadent Lunch brings together 14 internationally renowned chefs, 5 great New York Restaurants and 60 intrepid diners on Sunday February 27 . Each course, paired with wine, will be prepared and served in a different restaurant by members of the Nouvelles Meres Cuisinieres and their host chefs.
Guests will travel from course to course in a specially chartered luxury bus.


12 Noon sharp at Gaby's in the Sofitel
(45 West 44th Street)

We will assemble and enjoy a glass of Champagne Gosset Grande Reserve and a selection of amuses and hors d'oeuvres prepared by chefs Anne Desjardins, Nicole Fagegaltier, Lea Linster, Barbara Lynch, Thierry Marx, Marshall Orton and Jean Pierre Xiradakis


First Course at db Bistro Moderne
Dégustation de Coquilles St Jacques by Caroline Rostang & Daniel Boulud

Chateau Villa Bel-Air Blanc 2002


Second Course at Per Se
Foie gras by Ariane Daguin and Thomas Keller

Chateau Lynch-Bages 1985


Third Course at Jean-Georges
Venison two ways by Helene Darroze and Jean-Georges Vongerichten

Chateau les Ormes de Pez 1982



Dessert at Mix
"Dessert Storm" by Christine Ferber and Alain Ducasse
Chateau Rieussec 1989

Vintage Armagnacs
Armagnac Cames, Chateau de Laubade, Chateau du Tariquet, Darroze, Larressingle, Samalens


$350 per person ($250 tax deductible)


To reserve, please call or email Dianna: 1 800 327-8246 ext. 218,

decadentlunch@dartagnan.com

All reservations must pre-paid by credit card.

I have had the Chateau Rieussec 1989, I had a bottle that I drank around 1999. It was amazing. It is I believe the Chateau right next door to D'Yquem, but a better price

[kuan]

Sounds delightful, but Lynch-Bages with fois gras?