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#1
02-02-2005, 01:24 PM
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 Shrimp Stock Question Does the fat in the shrimp's head become rancid after say four months in the freezer? A friend said he had leftover heads from shrimp he had in September, in the freezer. He wondered if he could still make stock with them? I told him I thought it wouldn't be a good idea. Can someone confirm this?  |
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#2
02-02-2005, 04:50 PM
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| I can neither confirm nor deny but I would think they would be fine. Either way why not go ahead and make the stock and the answer should be easy to figure out then. If not, your loss is minimal. |
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