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» History of Salt
Food & Cooking Questions and Discussion
Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.
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02-08-2005, 12:52 PM
phatch
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Join Date: Mar 2002
Location: SLC UT
Posts: 3,037
History of Salt
http://www.saltinstitute.org/38.html
Some really interesting history of salt that I knew very little of.
Phil
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02-10-2005, 11:41 AM
Suzanne
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Culinary Experience: Professional Chef
Join Date: May 2001
Location: New York, NY
Posts: 3,742
What else can we expect from someone in SALT Lake City???
Have you read Mark Kurlansky's
Salt: A World History
? He did a great job writing about cod, so I figure his salt book must be a good read, too.
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"Notorious stickler" --
The New York Times,
January 4, 2004
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