Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 02-21-2005, 07:59 PM
phatch's Avatar
Registered User
 
Join Date: Mar 2002
Location: SLC UT
Posts: 2,659
Default A truth in labeling (Tabasco)

As I opened my new bottle of Tabasco sauce to day, the inside flap made me laugh.



I guess a drop isn't a recognized amount for FDA nutritive labeling.

I'll have to look more closely at the packaging for really hot sauces in the future.

Phil
Reply With Quote


  #2  
Old 02-22-2005, 04:43 AM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,703
Talking

.
.
.
.
.
.
.
.

__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Reply With Quote
  #3  
Old 02-22-2005, 07:48 AM
Pete's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,846
Default

I love all the disclaimers on products nowadays. Bottled water with expiration dates, all those "product to be used for intended uses only" labels, etc. The joys of living in such a litigious society!!!
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
Reply With Quote
  #4  
Old 02-22-2005, 12:36 PM
Chef_Bob's Avatar
Registered User
 
Join Date: Jan 2005
Location: Canada
Posts: 99
Default

My personal favorite is still "Do not over bake"!
__________________
Chef Bob


"Ask not what you can do for your country. Ask what's for lunch?" ~ Orsen Wells (1915-1985)


http://www.frappr.com/cheftalkcafe
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Truth in Menus - Kobe beef ziggy Professional Chefs Forum 5 03-11-2003 05:20 AM
Old Tabasco bottle unearthed. Peachcreek Food & Cooking Questions and Discussion 15 07-05-2002 07:01 AM
Labeling tools? Elsie Culinary Schools \ Culinary Students 6 09-10-2001 06:59 AM


All times are GMT -7. The time now is 03:11 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119