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  #16  
Old 04-01-2005, 01:58 PM
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Thanks! What degree should I have the oven set to?

Also, do you blend it in batches or use an imerision blender?
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  #17  
Old 04-04-2005, 09:44 AM
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bump......
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  #18  
Old 04-04-2005, 07:48 PM
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350 for roasting the anchos. As for blending, depends on what you have. You can use either a regular blender or a stick blender. Doesn't really make a difference if you blend it well and strain it.
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  #19  
Old 04-07-2005, 07:57 PM
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Can't remember if I saw it in a magazine or a cookbook but it was yin-yang soup of pureed red and yellow peppers. Picture too.
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