| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
04-06-2005, 12:15 PM
| |||
| |||
 Help please fluid flex Can someone please tell me where I can find fluid flex. I can not even find it on the internet.. Is the a substitution for it? Thanks      |
| Sponsored links |
| |
|
#2
04-06-2005, 01:05 PM
| ||||
| ||||
| Try google search under trade name Nutex. From what I understand it's sold only wholesale. Don't know about a substitute. |
|
#3
04-06-2005, 06:43 PM
| |||
| |||
| You could look under 'liquid shortening' as well. I don't know of any substitutions.
__________________ www.cakesuite.com |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Fluid Flex Shelflife? | LindaM | Pastries and Baking General | 6 | 09-23-2006 04:18 PM |
| Nutex, Fluid Flex.... | heyhootie | Pastries and Baking General | 3 | 10-27-2004 04:40 AM |
| Fluid Flex | TamiA | Pastries and Baking General | 1 | 05-18-2004 03:12 PM |
| Liquid Shortening | Spoons | Pastries and Baking General | 14 | 12-29-2001 04:25 PM |
| fluid flux? | mudbug | Food & Cooking Questions and Discussion | 2 | 01-05-2000 09:39 PM |
