| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
04-08-2005, 11:02 AM
| |||
| |||
 CREATIVITY! searching for inspiration I need to fill a space in a room for an art exhibition. I am worried because I have not come up with any ideas yet. Can anyone offer any helpful suggestions?? (p.s. anything goes, u can fill the room with anything for people to view.)      |
| Sponsored links |
| |
|
#2
04-08-2005, 04:17 PM
| ||||
| ||||
| Hey oh I am a tad confused why it is you are posting here on a cooking forum? It sounds like you want art. http://browse.deviantart.com/ No better site for finding art and artists. Some really fab people there, some really bad ones to. Most are in between, learning and getting better. There are over 11,000,000 art submissions to the site so far, and it is currently going up at 1,000,000 submissions per month. I would Charlie Chaplin a dinner if you don't find something there. If you mean you want food sculpture ie ice, well, nevermind........I know there is a few here that are very versed at this type of presentation.
__________________ Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before. |
|
#4
04-08-2005, 08:52 PM
| ||||
| ||||
| Hey oh LOL dude, I am shakin me head. Simple, I am not a sculpter, of ice or anything else. HOWEVER, there are cooks here that are. And if I was puting together and "art" show, I would fill my space with "art". And I would also sugest that if 11.5 MILLION works of art is too you constricted for you, then there would be preciouse little anyone else could sugest. Also, if it was my art being shown, there is not a hope I would tollerate anything near it that could be tipped, tripped, and spilt upon it. Food belongs at the reception not the presentation. Maybe some one else here has a different opinion..... that though is mine.
__________________ Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before. |
|
#5
04-08-2005, 09:14 PM
| ||||
| ||||
| Why don't you make a smokehouse out of it ? 
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
|
#7
04-09-2005, 07:52 PM
| ||||
| ||||
| Fill the room with hams , sausages , fish and anything else that you would find in a smokehouse. 
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
|
#8
04-10-2005, 03:37 PM
| ||||
| ||||
| Quote:
 Or, you could try pots and pans. Throw in a few chef's hats and bundles of herbs for some color. Then proceed to the unemployment line and think about what went wrong. 
__________________ "Our lives are not in the lap of the gods, but in the lap of our cooks." -Lin Yutang |
|
#9
04-10-2005, 06:07 PM
| ||||
| ||||
| Sounds to me like they were in the unemployment line when they started this thread LOL !!! Soooo !!! Any answer is a good one , As long as it fills space.
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| iv'e lost my creativity ? U seen It ? | Sousfish | Welcome Forum | 7 | 05-21-2005 03:03 PM |
| Searching for a First Edition | foodnfoto | Cook Book Reviews | 8 | 11-30-2001 04:51 PM |
| Searching for culinarians to chat and exchange info | Bufano | Welcome Forum | 9 | 01-01-2001 01:28 PM |
| searching for fruit compote ?? that was popular in the 70's. you let fruit sit | UniChef | Food & Cooking Questions and Discussion | 5 | 11-25-2000 10:44 AM |
