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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #16  
Old 04-10-2005, 09:46 AM
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MarkV: I drag over the words, hit edit/copy, hit quote icon, and paste in box that comes up.
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  #17  
Old 04-10-2005, 12:47 PM
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Mark - lower right hand corner of any message box has a button that says QUOTE on it. Click that and the quote will be at the top of the message box where you can take out some of the text or simply respond to the whole thing.
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  #18  
Old 04-10-2005, 12:48 PM
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Quote:
Originally Posted by Kerryclan
MarkV: I drag over the words, hit edit/copy, hit quote icon, and paste in box that comes up.
Dude! That's the hard way !
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  #19  
Old 04-10-2005, 12:54 PM
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Quote:
Originally Posted by chiffonade
Dude! That's the hard way !
I usually do most things the hard way at first. Thanks for pointing out the obvious! I'll use the Quote button from now on.
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  #20  
Old 04-10-2005, 12:58 PM
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BTW, I started a new thread on SLop's unhealthy Low Fat/healthy dinner.

The cake and cocktail gave me the dry heaves.
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  #21  
Old 04-10-2005, 05:10 PM
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Thanks for your help guys but neither method for quoting worked for me.

I am to computers what Sandra Lee is to food.

Mark
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  #22  
Old 04-10-2005, 05:14 PM
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Quote:
Originally Posted by Kerryclan
BTW, I started a new thread on SLop's unhealthy Low Fat/healthy dinner.

The cake and cocktail gave me the dry heaves.
Kerry, let's see if this works. I tried quoting your last comment. I bet this comes up without the quote box.

Mark
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  #23  
Old 04-10-2005, 05:15 PM
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Holy Sandra Slop! It worked!!!
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  #24  
Old 04-10-2005, 05:26 PM
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Quote:
Originally Posted by MarkV
Kerry, let's see if this works. I tried quoting your last comment. I bet this comes up without the quote box.

Mark
Nope, it worked

Of course, there is also an edit button, that lets you edit your post, and fix any errors that may have occured.....
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  #25  
Old 04-11-2005, 05:34 AM
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Quote:
Originally Posted by MarkV
Holy Sandra Slop! It worked!!!
We both owe a big thanks to Chiff!

I would still be doing it the hard way and you wouldn't be quoteing at all, if it weren't for her/him.
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  #26  
Old 04-11-2005, 03:08 PM
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1. MARKV- the cheat way is hilight, copy, paste, and add " front and rear. theres actually a right way to do this; look in the faq.
2. as for sandy? right now go to www.lileks.com and look at 'the gallery of regrettable food' under the heading FLOTSAM PROJECT. these freakish foodguides can only be the very SEETHING SEA OF SLOP from which this woman has drawn her dubious, diabolical dietary disasters!
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  #27  
Old 04-11-2005, 03:43 PM
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Quote:
Originally Posted by redace1960
1. 2. as for sandy? right now go to www.lileks.com and look at 'the gallery of regrettable food' under the heading FLOTSAM PROJECT. these freakish foodguides can only be the very SEETHING SEA OF SLOP from which this woman has drawn her dubious, diabolical dietary disasters!

That is one of my very favorite websites ever. I own a few of those 1940's pamphlets.

BTW - Chiffonade is female...and if I weren't, I'd have to be a prize fighter.
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  #28  
Old 04-12-2005, 05:57 AM
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Quote:
Originally Posted by chiffonade
That is one of my very favorite websites ever. I own a few of those 1940's pamphlets.

BTW - Chiffonade is female...and if I weren't, I'd have to be a prize fighter.
LOL, Chiff. If I were male I'd have to be caged!

LOVE that site! My mom used to have pamphlets like that. Hysterical stuff!
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  #29  
Old 04-12-2005, 05:43 PM
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Default is there a support group for this?

i have stacks of the bloody things (booklets, not sandys.}
-but i love them.
is that wrong?
is it wrong to own a recipe book that purveys the notion of making
chow mein with 7-up? or to prize another that cites sauerkraut
and ketchup as acceptable ingredients in chocolate
cake? (I **** thee not, honey. put out by the american board of sauerkraut.
betcha didn't even know there was one.)
it was the clip art that origionally attracted me...but now i'm just
another statistic.
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  #30  
Old 04-12-2005, 05:46 PM
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Quote:
Originally Posted by redace1960
i have stacks of the bloody things (booklets, not sandys.}
-but i love them.
is that wrong?
Those are part of culinary history! As bad as that food was, it's still discussed today. In fifty years, will anyone remember Sandra Lee? I doubt it.
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