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#1
04-16-2005, 12:55 PM
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 Southwestern Chicken Salad This was another interesting piece I made up that I thought would be great for a cafe' or sandwich shop. Ingredients: -Chicken, grilled over charcoal preferably -Mayonaise -Sour Cream -Cilantro -White Onion -Poblano Pepper First, sear the outer skin of the poblano and strip it off to get that smoky pepper flavor. Finely dice the finished poblano, cilantro, and onion. Take the charcoal-grilled chicken and shred. Add mayo and sour cream (2 units sour cream for every one unit mayo), and add diced veggies. Mix, add salt and pepper to taste, place on your favoirte bread (I would recommend rye). As a personal touch, I put a dash of tabasco and a sprig of cilantro on top and served as an open-face sandwich on toasted bread.
__________________ Chris Hinds Chef, Blue Door Cafe' Culinary School Prospective      |
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#2
04-16-2005, 07:15 PM
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| ...can you make me one right now?  Sounds like it would be great for a tail gate party, barbecue, or just about anything.
__________________ "Our lives are not in the lap of the gods, but in the lap of our cooks." -Lin Yutang |
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