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#16
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| this broad and anyone like her deserves all the derision that can be heaped upon her. i started cooking when i was EIGHT YEARS OLD so i wouldn't have to eat that kind of **** any more. doesn't anyone remember the horrifying gelatine edifices full of alien objects that everyone used to serve at event dinners? or the 'everything out of a can' hotdishes with the texture of diaper contents, topped with potato chips and finished with a ring of orange oil around the edge???? come on, theres a reason most people in america are overweight and unhealthy; and it's the popularization of the notions that a. you can trust that the crap in a box corporation has your nutritional best interests at heart and b. cooking is really, really HARD and unpleasant and dangerous and INCREDIBLY TIME CONSUMING otherwise. perpetuating these notions is exactly what ms. puddin' cups is doing. jeff smith, rip, used to refer to this type of thing as 'some sort of mixture'. he wouldn't even use the word cooking, he called it 'heating.' here's an idea. have selected excerpts of the forums dealing with sandy forewarded to the food network. i'll be the first one to give my consent. |
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#17
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| Quote:
Thanks MarkV. It was intended to illustrate valid points in a fun way, nothing more. For those who enjoy that snarky/humor type of thing, great - you have a fun thread to read. Those who don't - this is an excellent forum, packed with good topics and threads, go elsewhere! I belong to a few other boards and moderated a political/news forum until recently (you can imagine some of the posts on that one!). Whenever a particular thread or topic is not to my liking, or is getting on my nerves, whatever, I don't visit it. As long as the rules are adhered to and it fits the format, I don't suggest that the folks enjoying the posts change or stop for me. Perhaps some here prefer the entire forum to be more conservative/serious, etc.
__________________ "Our lives are not in the lap of the gods, but in the lap of our cooks." -Lin Yutang |
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#18
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| Quote:
Hey, someone else cooked it, and the beer was good. Sometimes plain old good company trumps all. |
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