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#1
04-27-2005, 09:23 AM
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 Salt: A good article As we know, this common item comes in many forms and some are better than others. Good info below: http://slate.com/id/2117243/
__________________ "Our lives are not in the lap of the gods, but in the lap of our cooks." -Lin Yutang      |
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#2
04-27-2005, 10:15 AM
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 great article-thanks! the guy seems to have a schoolboy crush on the morton salt umbrella girl. |
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#3
04-28-2005, 03:51 AM
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| Been using mostly a coarse kosher salt on top of freshly made pizzas at home on the weekends. Just recently I've incorporated using garlic liquid with the salt to give it an extra good flavoring.
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