Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 04-29-2005, 12:16 AM
tipordie's Avatar
Registered User
 
Join Date: Jun 2003
Location: houston,texas
Posts: 15
Default vegetarian dishes

my daughter wants to start eating vegetarian dishesand i dont have a clue how to go about getting started.any ideas would be helpful. i know this is vague but i dont know where to begin.
Reply With Quote


  #2  
Old 04-29-2005, 02:42 AM
KeeperOfTheGood's Avatar
Registered User
 
Join Date: Oct 2001
Posts: 281
Default

Hey oh

The best place to start is at the library. Vegitarianism has many levels. No one is better or poorer than the other. Some things to know are, go slow, learn the chemistry of each food, and realise the biggest difficulty is adaquate protien (protien defficiancy is a problem that is faced by vegitarians).

I was a vegitarian for a while. The way I did it was to flip my week. I took an entire year in doing so too (although I could probably have done it in 7 months). I made one day a week vegitarian, followed by two days a week, followed by three... etc. I learned the dishes, and the nutritional ballance of the dishes as I went, and did not tax my body unduly (protien shock is also a problem. People will recognise it in their pets the fastest, the old saw of don't jump arround with food brands for puppies and kittens cause it can cause intestinal distress also applies to people).

As to specifics, well, there are sooooo many that it would be hard to give a list, even a short list, here. But, vegtable samosas, lentil soups, tofu-anything (except ToFurkey UGG ), pizza (without meat), etc

Vegitarianism, even for a short time, is a good thing for anyone to do. You begin to realise that you never really knew what it was you were eating before, and you learn what it is you are eating, and how that is affecting you. It will give you reason to stop and think before you sit and eat.
__________________
Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before.
Reply With Quote
  #3  
Old 04-29-2005, 04:26 AM
tipordie's Avatar
Registered User
 
Join Date: Jun 2003
Location: houston,texas
Posts: 15
Default my best keanue"whoa dude!"

thanks ,we will have to look and see together!
sounds like a culinary adventure .
thank god there is a thai rest . nearby we both like !!
thanks
Reply With Quote
  #4  
Old 04-29-2005, 09:20 AM
redace1960's Avatar
Registered User
 
Join Date: Mar 2005
Location: barely in the u.s.
Posts: 339
Default

my daughter was a vegetarian baby and has gone back and forth over the years. the best compromise for a young person is to become a lacto-ovo vegetarian, that is, one who eats dairy and eggs. the important thing is that the growing body gets as many nutrients as possible, and total vegan diets just don't provide that easily. (vegans, just private message me.)

Rodale press puts out some wonderful books on the subject. Another resource to check out is your local hippie food co-op. most of them are full of helpful counterculture types who live vegetarianism and can give you some good ideas, and the one i belong to has a lending library for members-but you can browse it and then go to the library or a bookstore.

if animal cruelty is an issue, look up cruelty-free on the web and you can find lists of producers.

you can eat very, very well as a lacto-ovo vegetarian. in fact i regularly sneak an entire week of it past my carniverous husband and he never notices. the only pitfall is that some cookbooks tend to overcompensate on the butter and cheese to get that 'emame' meat savor into the food (chief among them The Greens Cookbook, despite which it's still the best vegetarian collection, imho. they were running a resteraunt and had to appeal to a wide audience.). this is entirely unneccessary, so feel free to cut back at will.
Reply With Quote
  #5  
Old 04-29-2005, 01:35 PM
KeeperOfTheGood's Avatar
Registered User
 
Join Date: Oct 2001
Posts: 281
Default

Quote:
Originally Posted by redace1960
and total vegan diets just don't provide that easily. (vegans, just private message me.)
That is very true. And the most common groupe to experience conditions like protiene defficiency too. Not that vegans can't be healthy. Gheeze, there are millions of vegans all through asia/india that are very healthy people. However, they know what is needed and how to get it. People outside that culture need to spend a fair bit of time seriously learning and understanding foods to be successful.

I like the idea to of groups and co-ops. I had very little help during my years, and a little advise would hve been greatly appreciated.

And, along with ovolactos there are groups that will include chicken (and other fowl) and groups that will include fish.

__________________
Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before.
Reply With Quote
  #6  
Old 05-02-2005, 02:23 PM
Registered User
 
Join Date: Apr 2005
Location: Brentwood, TN, USA
Posts: 21
Default

Going vegetarian can be very easy... if you're ready to embrace a whole new way of looking at your food. If you absolutely loved aged steaks, you'll probably miss that since there's no veggie substitute for that!

But if you love Thai, Japanese, Indian and Chinese cooking you'll make a smoother transition than trying to duplicate Beef Wellington.

My suggestion is to look at Asian cookbooks for inspiration. Good Asian cooking consists of a lot of vegetables and starch, but a surprisingly small amount of meat. With dishes that aren't meat centered (but may contain a some mixed in with veggies) it's easier to substitute or eliminate it entirely.

I've been ovo-lacto vegetarian since I was 18 (no flesh, nothing made from flesh [lard, stock]) but have recently put seafood in the diet as part of the marriage deal . Even before seafood, I never lacked in protein and gave blood often (high iron). Between beans, dark greens, soy, bits of cheese and eggs, you can get more than enough protein and fat, unless you're training as a professional bodybuilder.

Have fun... I'd be happy to share recipes with you.

Sara

Last edited by sancyr; 05-02-2005 at 02:27 PM.
Reply With Quote
  #7  
Old 06-06-2007, 05:49 PM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Apr 2007
Location: West Virginia,wild&wounderful
Posts: 141
Default

tipordie; I would suggest gettiing her The Enchantaed Broccoli Forest,Moosewood cook book by Mollie Katzen. It has great flavor,simple recipies,written by hand with lots of informative notes. This was my first vegi.cook book and is still a favorite after 35 yrs. Mooswood also continues with a series of books. I know she'll love it and you for getting it...good cookin...cookie

Last edited by cookie jim; 06-20-2007 at 06:33 AM.
Reply With Quote
  #8  
Old 06-06-2007, 06:45 PM
chrose's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,306
Default

Quote:
Originally Posted by cookie jim View Post
Moosewood cook book by Mollie Katz. It has great flavor,simple recipies,written by hand with lots of informative notes. This was my first vegi.cook book and iss still a favorite after 35 yrs. Mooswood also continues with a series of books. I know she'll love it and you for getting it...good cookin...cookie
Mollie Katzen Moosewood cookbooks are great! Try the eggplant enchiladas they are exceptional!!!!!!!!
__________________
WWW.diablos-hockey.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote
  #9  
Old 06-11-2007, 09:53 AM
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Apr 2007
Location: West Virginia,wild&wounderful
Posts: 141
Default

chrose, Katzen of course.I'm having to many senior moments...lol...I'll try that eggplant enchelada,love eggplant...smile...good cookin...cookie
Reply With Quote
  #10  
Old 07-04-2007, 05:57 AM
Registered User
Culinary Experience: Private Chef
 
Join Date: Jul 2007
Posts: 7
Tongue Vegetarianism....not healthy!

< Participant is not yet authorized to post links. >
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Vegetarian Ideas cape chef Food & Cooking Questions and Discussion 43 04-19-2006 05:39 PM
Favorite Thanksgiving "side dishes" ?? Bayou Food & Cooking Questions and Discussion 11 11-25-2000 10:27 AM
Monkey dishes Isa Food & Cooking Questions and Discussion 9 11-01-2000 08:01 PM
Vegetarian entrees on your menu? layjo Professional Chefs Forum 20 10-11-2000 06:28 PM
vegetarian cooking shools? nerissa Culinary Schools \ Culinary Students 1 02-03-2000 01:04 PM


All times are GMT -7. The time now is 03:43 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119