I couldn't quite decide where to post this so moderators, please move as needed.
Let me set the stage. In 2002, a nearby buffet had some trouble with the Norwalk virus. The local health department praised the company in its efforts to clean up and make things right. However, the problem was not eliminated and they quickly closed this location. I mentioned it in this thread
http://cheftalkcafe.com/forums/showt...ghlight=buffet
Now,a customer from their last days open has sued the restaurant.
http://www.sltrib.com/business/ci_2707432
It's an interesting case. The man's own health contributes to his complications, yet the onset of the specific problem is his infection with Norwalk from this restaurant.
To what extent is the restaurant liable?
Phil