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#1

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05-10-2005, 04:17 PM

Rocio Offline

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Posts: 40

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Egg problem

Hello!! I need help with a problem I have. If a recipe calls for one egg, but I want to cut it in half, how do I do? Do I beat the egg and then pour about half of it in the mix?
Thank you!
Rocio

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#2

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05-10-2005, 04:56 PM

phatch Offline

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Location: SLC UT

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Got it in one. Beat it, halve it.

Phil

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