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  #1  
Old 06-27-2005, 07:00 AM
jte1130 Offline
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Default Recreational Classes At Institute of Culinary Education

I've taken a few of the recreational classes at I.C.E. in NY. I thought they were well worth it and enjoyed them. I was wondering if anyone else has taken classes at I.C.E. and if so has anybody taken the knife skills classes?
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Old 06-27-2005, 06:01 PM
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I'm a graduate of ICE but I haven't taken any of the recreational division classes with the exception of food writing and the 6 week wine course that's free for students in the culinary program.
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Old 06-28-2005, 06:57 AM
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Hey Mark, thanks for the reply. As a graduate of the school what is your recommendation on a knife skills class? My main concern is keeping my knives sharp if I am going to go out and buy some better quality knives. Can I find the same skills in a book or online?
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Old 06-29-2005, 06:33 AM
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I've taken lot's and lots of classes @ICE, including the first knife skills course. I loved playing in their big kitchens. Norman "The Knife Man" Weinstein will set you on the path to effortless knife use. I can't remember the last time I took my food processor out of the closet
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Old 06-30-2005, 08:31 AM
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Thanks Kyle. Is knife sharpening techniques one of the areas covered in the first knife skills class?
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