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"With a single cell, you could theoretically produce the world's annual meat supply," Matheny says. "And you could do it in a way that's better for the environment and human health. In the long run, this is a very feasible idea."
but once that one cell goes bed...we are meatless...and i am fat...so vegitarianism isnt on my list of things i want to try
The direction genetic science is going is rather frightening, but at the same time somewhat fascinating. While I will not (knowingly, at least) partake in these synthetic meats, I do think its "neat."
I just cant imagine a new york strip popping out of a petree (sp?) dish, but whatever.
__________________ Chris Hinds
Chef, Blue Door Cafe'
Culinary School Prospective