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#1
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| Supposed to be a cross of Boston Bibb and Romaine. Haven't seen it in my area and wondereed if anyone had tried it out. Phil |
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#2
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| Heard of it (in a book on organics I worked on) but haven't seen. Here in NYC we're the last to get anything new. ![]()
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#3
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| This lettuce is just becoming available on a large scale. It is now in Wal*Mart in Texas, Arkansas and Louisiana, will soon be in Safeway in Northern California, is in Hannaford in the Northeast, Price Chopper also in the Northeast, Lowes and Ingles in the Southeast, and distribution is growing. I have heard from various chefs that they are glad that this is finally "out there" after having been so prolific in Europe (especially the U.K.) for so long! |
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