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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#1
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| Villa Manodori is the most wonderful I've ever had, but it is very expensive. Does anyone know of a comparable BV at a reasonable price? |
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#2
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| The "365" brand that Whole Foods sells is pretty good and moderately priced. There is a imported brand that Williams and Sonoma sells called Guisti (I think that's how it is spelled.) Anyway, WS wanted $20 a bottle for it last I saw. I was in a local supermarket in Modena a few years ago and they sell the same stuff as an every day vinegar for about $3 a bottle. Just goes to show, you can take a fancy bottle with the label written in Italian and grossly over charge. Ain't capitalism wonderful? Jock |
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#3
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| Ca D' Este is a good middle of the road balsamic. An old boss used to say it's a four-year balsamic that tastes like a five-year.
__________________ spoooooon! |
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#4
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| Theres a few 12-15 year blends. Some older blended with some newer. I like that for salads quite well. Also makes a good lemon balsamic blend. Phil |
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#5
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| Terrific! Thanks folks! |
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